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You are here » Home » The Accidental Smallholder Forum » Livestock » Poultry & Waterfowl » Turkey Identification
Either buff Turkey (beautiful and very rare nowadays), or Bourbon Red or some sort of crosses.Either way they are nicer than Bronze, I.e. more practical, at least in that when they are plucked you cannot see their very lightly coloured pin feathers
What is the amazingly feather-coloured bird far right of Ratcatcher's pic ?
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