Lothians Smallholder Discussion Group – Preparing For Lambing. The next meeting of the discussion group will be the 16th February, 7:30 – 9:30pm in the Arran Room, SRUC Oatridge campus.
We will cover the following topics to help you prepare for lambing: pre-lambing nutrition, condition scoring, top tips for lambing, worming and fluking. An SAC Consulting vet and animal nutritionist will be on hand to answer any queries you might have. So come along to this informative evening and get prepared for lambing. Free for all smallholders to attend. Book your place on the
www.fas.scot website or call Sandra on 0131 603 7520
Topic: Preparing for lambing evening meeting - smallholder discussion group (Read 3013 times)