Hello everyone, I have just joined , I have a predicament, I usually take my pigs & sheep to Wrights of Boston, they are then collected by my lovely butcher, who cuts,bags and labels everything to perfection, also to each customers request, however, I have left it a bit late and he is fully booked, so in need of someone to cut/bag/label my meat, I already have orders for the pork & lamb, so really need help urgently, I'm Horncastle Lincolnshire
TIA Sue