« previous next »
Pages: 1 [2]

Author Topic: Butchery  (Read 9944 times)

JulieS

  • Joined Mar 2009
    • Devon - EX39 5RF
    • Ford Mill Farm
Re: Butchery
« Reply #15 on: April 28, 2010, 07:21:03 am »
Yes you can butcher yourself if it is for your own consumption.  I agree with Hilarysmum regarding the temperature and, if you haven't butchered before get someone who knows what they are doing to help you.

Good luck and let us know how you get on  :)
Logged
Pedigree GOS Pigs and Butchery for Smallholders.
Pages: 1 [2]
^ Back to top « previous next »
 

SMF © 2011, Simple Machines

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS