Not sure I agree with 'Traditionally females are considered to produce better meat. ' Can you quote a source for this?
Sorry, I didn't realise that for me to post something I had to have it documented, published, and peer reviewed. I was under the impression that this forum was for the exchange of informal information and knowledge gained from experience.
I live in the East Riding of Yorkshire, and local, experienced pig keepers and a couple of small butchers where I have taken my animals for slaughter have all said that female pigs produce sweeter meat.
Unfortunately none of them have carried out controlled experiments to prove it, and I don't imagine that most consumers when presented with pork from a boar would have any complaints about it.
To me - if a thing is "considered" then it is just a matter of opinion, not written in tablets of stone. I have merely given my opinion to MChez's second question. I don't
have to prove it to you or anyone else. Do you have any proof that what I am saying is incorrect?