It all depends on your set up and ground.
My own Ryelands have suited parts of my system better than the charolais have.
I sell all of my own lambs as meat boxes and wouldnt want to put any into our local market as the commercial buyers would turn their noses up at them.
I can also take on temporary grazing from people who dont want to renew poor fencing, with a few repairs fields can be made Ryeland proof as they are too short legged to be real escape artists. This is handy when you dont know for how long the grazing will be made available and you havent spent a fortune on it.
Some shearers dont like Ryelands due to the amount of extra clipping they take although with a few extra £'s most will take them on.
If you know someone with Ryelands it maybe worth a visit, preferably someone whos not trying to sell you some as they may be a little biast