Author Topic: townie pretending to be a farmer (Read 2669 times)

mich-kate · « **on:** November 09, 2013, 12:13:17 pm »

I have two kune x wild boar pigs, being a small breed what sort of weight should they be at time for slaughter for porkers

?

Bodger · « **Reply #1 on:** November 09, 2013, 12:27:25 pm »

I doubt that many of us, if any have ever reared that combination.

mich-kate · « **Reply #2 on:** November 09, 2013, 12:29:58 pm »

oww should I be worried ??

Bodger · « **Reply #3 on:** November 09, 2013, 12:32:21 pm »

They should taste great

mich-kate · « **Reply #4 on:** November 09, 2013, 12:36:00 pm »

ha thank god for that, you had me seriously worried then, I am now wishing we had gone for a much more common breed. lol

Rosemary · « **Reply #5 on:** November 09, 2013, 02:23:42 pm »

It will be interesting to see how they turn out

doganjo · « **Reply #6 on:** November 09, 2013, 04:28:28 pm »

You could try a mathematical calculation

Dead weight of Kune - ask Happy Hippy
Dead wight of wild boar - anyone here got any roaming around to have a guess?

Add them together and divide by two

john and helen · « **Reply #7 on:** November 09, 2013, 08:19:43 pm »

why go for the run of the mill breeds, i think its fantastic…i sort of love that combination ,
we had wild boar in france..that beautiful rustic taste crossed with that sweet meat of the kune kune should be wonderful…. i bet they will make cracking sausages, let alone some wonderful chops…

i would love to give that breed a go..i bet there would be a great market for the sausages