I sent my four lambs (2x Southdown, 1 welsh black x mule and 1 welsh black),to the abattoir last week and was a bit disappointed when I got them back. The largest only weighed 12.5kg. They were all entire males and they had been getting rather 'boisterous' over the last month. I had been told that leaving them entire would speed up finishing for the Southdowns but they were 6 months old and still only this size. They have been grass fed the same as I have done in previous years where I got 16 - 21kg lambs back (all castrated lambs that year). Three were graded O3L and the other one (the smallest one) R3L. I am sure that they will taste great but where did I go wrong? Looking at them they seemed as big as previous years but it is hard to tell and I thought from feeling their rumps and backbones that they were fat enough. I had an early bout o nematodirus in one of the lambs and wormed them all but from then on there was no scouring etc.
Any ideas as to why this has happened, or how to tell when they are ready to go would be greatfully received as I will be trying again next year.