I have got one hen (don't know which one) who is laying eggs with soft shells. The others are fine, and sometimes, but not always, the soft shell egg seems to be an 'extra' - there are 5 hens in that hen house, and I often get 5 normal eggs plus a soft one. My hens are totally free range during the day with free access to their hen house, and are shut in the hen house at night. They have layer's pellets, and a teeny sprinkle of mixed corn, some greens and the odd bit of fruit, and oyster shell grit. Any advice? Also, I have just been using the soft shell eggs for baking, scrambling etc., or on occassion when the shell was really none existant so it was just like jelly, giving the whole thing to which ever of the dogs was nearest - is this OK, or should I be discarding them?