Author Topic: Does anyone have a savoury roulade recipe? (Read 2335 times)

Bionic · « **on:** December 18, 2012, 08:36:59 pm »

I had a savoury roulade for lunch and it was very nice. I am looking for a tried and tested recipe please.
thanks
Sally

NormandyMary · « **Reply #1 on:** December 18, 2012, 09:26:44 pm »

What flavour was it Sally?

Mary.

Wendy@blueborage · « **Reply #2 on:** December 18, 2012, 10:31:38 pm »

Delia's "Cheese and Parsnip Roulade with Sage and Onion Stuffing" is lovely. It's on www.deliaonline.com. It's not something to whip up quickly, but it's worth it. It can be a vegetarian Christmas dinner, too.

Wendy

Bionic · « **Reply #3 on:** December 19, 2012, 07:54:00 am »

Mary, the one I had was smoked salmon in some sort of cream with parmesan cheese over the top. to be honest I am not a smoke salmon lover. Although this was good I would probably make the roulade with mushrooms and maybe bacon or chicken.
From the recipes I have read it seems that you can put almost anything inside. Its the 'swiss roll' bit that is confusing me. Some recipes use flour and/or white sauce in the making of the roll itself and others don't.
I am going to look at Delia as Wendy has suggested.
Sally