Author Topic: Crust less quiche (Read 5812 times)

Carl f k · « **on:** March 24, 2013, 08:17:47 pm »

Just making one as per YouTube post to use up some eggs and milk anyone done 1 ?

suziequeue · « **Reply #1 on:** March 25, 2013, 01:32:48 pm »

Sounds like a frittata to me

earlybird · « **Reply #2 on:** March 25, 2013, 04:29:13 pm »

i always make my quiches crustless, started doing it when we started a diet, lot less cals without the pastry, i do a deep quiche and we like taste of the sides lovely cheesey flavour, i do mine in a pyrex dish so that you can keep an eye on the sides so they dont get over done yum.

deepinthewoods · « **Reply #3 on:** March 25, 2013, 06:30:23 pm »

quiche. good on you karl!

bloomer · « **Reply #4 on:** March 25, 2013, 06:39:51 pm »

Real Men Don't Eat Quiche!!!

deepinthewoods · « **Reply #5 on:** March 25, 2013, 06:49:05 pm »

Carl f k · « **Reply #6 on:** March 25, 2013, 08:26:07 pm »

DID I SAY OWT ABOUT FOOKIN EATING IT?

deepinthewoods · « **Reply #7 on:** March 25, 2013, 08:30:42 pm »

haha

LouiseG · « **Reply #8 on:** March 26, 2013, 04:26:10 pm »

My hubby insists on referring to it as egg flan, that gets round the whole quiche issue

Carl f k · « **Reply #9 on:** March 26, 2013, 08:31:32 pm »

Suppose it's a omelette .. Ay it?

plumseverywhere · « **Reply #10 on:** March 26, 2013, 08:51:51 pm »

Pretty much

Crust less quiche - The Accidental Smallholder

Author Topic: Crust less quiche (Read 5812 times)

Carl f k

Crust less quiche

suziequeue

Re: Crust less quiche

earlybird

Re: Crust less quiche

deepinthewoods

Re: Crust less quiche

bloomer

Re: Crust less quiche

deepinthewoods

Re: Crust less quiche

Carl f k

Re: Crust less quiche

deepinthewoods

Re: Crust less quiche

LouiseG

Re: Crust less quiche

Carl f k

Re: Crust less quiche

plumseverywhere

Re: Crust less quiche