Sunday we culled, plucked and gutted our only Hubbard from a batch of chicks that hatched 12 weeks ago.
Sunday night was chicken breast wrapped in bacon, mash, courgettes from the garden, cabbage with orange sauce.
Monday night was roast chicken, cranberry sauce, roast potatoes, courgettes, pureed parsnips, stuffing balls.
Last night was the last scraps of the chicken combined with a leek and mushroom sauce covered in pastry served with roast potatoes and courgettes and green beans from the garden.
All mouth wateringly delicious and OH did our Hubbard proud.
Our next Hubbard won't be ready for 7 weeks and already I'm getting chicken withdrawal symptoms.
Tonight is lasagne made with shop bought mince - it just won't be the same.....