That's a far more satisfying way, MAK. I sell chicken eggs for £1-20 for six, duck eggs for £1-50. Pork I sell to a restaurant straight from the abbatoir, also to friends and neighbours. My sister and I also sell preserves and surplus veg.
Family get eggs and meat at cost price, my children get them free. So, I don't make more than a few quid profit but we get ours free or next to.