We will have 12 British Lops available in 8 weeks from my two girls, Guinevere and Elsie. If you haven't looked into Lops, I can highly recommend them. I've had GOS, Berkshire and Large Blacks and keep coming back to Lops. They are desperately rare and they really shouldn't be. They are low maintenance and amazing mums.
They are a long pig, so great bacon and the meat is beyond delicious. They are without doubt the most docile and, yes, loving pig to have about the place. They are also fun and great conservation grazers. They love their greenery. Ours are from the Harmony and Cornishman (v rare) lines. I can also tell you that they don't need castrating. You just don't get boar taint on the meat with these (if you choose boars over gilts).
We are in mid Devon. PM me if you want to know more.