[Mrs Snoodles]

Just checked out the freezer.  5 chickens, bit of pheasant, partridge and venison and that's the lot

I have large black x Hampshires going to slaughter in March and would love to swap for other meats.  I can supply fresh in a refrigerated box and am happy to take on frozen, it just has to be within a decent distance of us, so that I can get it all back it time. 

I am in mid Suffolk on the A14.

Cheers all.