[oink]

Just tried this recipe and it really is the easiest and tastiest thing I've ever cooked.  The amount of garlic used seemed ridiculous, I thought it was a misprint at first, but after the cooking it came out sweet and caramelised.

I've actually doubled my garlic bed for this recipe alone!

http://www.guardian.co.uk/lifeandstyle/2011/mar/31/spanish-chicken-with-garlic-recipe

enjoy...

[Bionic]

Gosh, there is a lot of garlic in it but even at this time of the morning its making my mouth water.

I'm definitely going to give this a go. Thanks 

Sally

[jaykay]

Oh wow, that sounds good. Put two cockerels in the freezer at the weekend - so will try it out 

[salopman]

Could you slow cooker this do you think??

[Greenerlife]

This recipe is awesome.  Made it when I first saw it published.  Yum - want some now!  I always find Guardian recipes are good - I don't buy a paper any more, but searching online have found loads of great stuff from them.