Author Topic: Thanks for all the advice  (Read 10488 times)

carl

  • Joined Oct 2007
Re: Thanks for all the advice
« Reply #15 on: March 05, 2009, 09:27:52 pm »
Ah, that would be the piggie version of back,sack and crack waxing. ( excuse the french). mine moaned a bit last time round about bristley pigs, but he doesn't turn business away.

gavo

  • Joined Aug 2008
  • Belcoo, Enniskillen, N.Ireland
  • Crazy Pig Lover
Re: Thanks for all the advice
« Reply #16 on: March 05, 2009, 11:09:07 pm »
Ours did try to skimp on the process and skin them. However we soon put him straight, after all a skinned carcass isn't too good when it comes to crackling. Now he scalds and scrapes them.

Gavin

 

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