CObra, did you have the meat butchered and processed or you doing that yourself?
Our slaughter house has their own butchers shop. I booked them in via the shop; slaughter sent them on to the shop where they were cut up, shoulders boned and rolled, belly pork rolled, legs cut in four and the rest chops the heads and offal.
Sausages etc I'm going to do myself. Very reasonable slaughter and butcher came to £36 per pig.
Invited family round on Wednesday and we all had a roast dinner, wow it was worth every day i went out in that damn winter

bloody yummy
