[Glaswegian]

hi gavo. thanks for your reply. i'll give sean rooney a call and see what his quote is.


                  cheers.

[Glaswegian]

hi all.

gavo. i rang sean rooney and his quote is 75 euro per pig killed,butchered,bagged and tagged,plus 10 euro per pig for curing. i dont think that is too far out on price certainly a bit better than 170 euro.
  thanks again for your info.
                                             regards.johnie.

[gavo]

No problem glad to be of help

[Muc]

I paid €150 per pig for killing, butchering, bagging, curing, rashers, sausages and freezing at Crowes, the gourmet butchers, near Tipperary Town and consider it was well worth the 150km journey.

[gavo]

Conor

        I have tried to PM you but it doesn't seem to want to work;can you tell me if the abattoir in Donegal is a large commercial set up or a smaller/small independent concern if it's the latter could you give me contact details for them please.