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How do I get trays big enough to dry cure my pork?
Started by Pheasant pharmer, September 05, 2011 |
9 Replies
5251 Views |
September 10, 2011, 05:28:17 pmby violet |
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sausage making
Started by newtoitall, June 03, 2014 |
9 Replies
4778 Views |
July 06, 2014, 06:10:53 pm by MAK |
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Making Parma Ham
Started by pigsatlesrues, October 02, 2008 |
9 Replies
13983 Views |
October 03, 2008, 05:58:28 pm by Fluffywelshsheep |
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Filling the freezer
Started by ellisr, September 17, 2011 |
9 Replies
3266 Views |
September 18, 2011, 01:00:25 pm by ellisr |
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First time salami and chorizo
Started by Sudanpan, February 14, 2015 |
9 Replies
5559 Views |
March 24, 2015, 04:19:17 pm by cloddopper |
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vacuum sealer
Started by Bert, January 21, 2012 |
9 Replies
3858 Views |
November 04, 2012, 09:30:49 pm by ZacB |
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Elderberry jam - preparation
Started by ellied, November 09, 2013 |
9 Replies
3163 Views |
November 10, 2013, 09:12:44 am by ellied |
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Do you put the rind/skin in suasages?
Started by tinwheeler, October 22, 2012 |
9 Replies
4112 Views |
October 25, 2012, 01:58:08 pm by HappyHippy |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
9 Replies
13013 Views |
September 05, 2017, 12:54:38 pm by halfwaytothegoodlife |
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Anyone fermenting veggies....
Started by Anke, January 24, 2018 |
9 Replies
3039 Views |
February 10, 2018, 06:38:08 pm by westcoastcroft |
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Bread Troubles
Started by VSS, May 13, 2013 |
9 Replies
3055 Views |
May 16, 2013, 09:26:05 am by FiB |
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Goats milk yogurt help pls?
Started by plumseverywhere, July 06, 2011 |
9 Replies
5314 Views |
July 10, 2011, 08:42:06 pm by doganjo |
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Had to stay determined......
Started by Sudanpan, November 11, 2012 |
10 Replies
4955 Views |
January 08, 2013, 05:20:52 pm by Sudanpan |
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Another marmalade question
Started by suziequeue, January 27, 2013 |
10 Replies
13100 Views |
February 26, 2013, 11:04:16 pm by HesterF |
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Pig liver pate
Started by pharnorth, November 17, 2015 |
10 Replies
4609 Views |
December 02, 2015, 02:13:23 pm by Caroline1 |
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Butter making tips
Started by farmers wife, November 28, 2017 |
10 Replies
3651 Views |
December 04, 2017, 09:11:23 pm by SallyintNorth |
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HELP with pork brine...
Started by egglady, June 01, 2010 |
10 Replies
6348 Views |
July 21, 2010, 09:41:18 am by Hilarysmum |
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HELP please: ancient Kenwood Chef attachements
Started by northfifeduckling, April 05, 2014 |
10 Replies
5154 Views |
April 28, 2014, 08:08:50 pm by ArosP |
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River Cottage books...
Started by Goldcraig, January 11, 2012 |
10 Replies
5292 Views |
February 29, 2012, 09:25:47 pm by aliceinwonderland |
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Obtaining milk for cheese
Started by suziequeue, July 13, 2010 |
10 Replies
5149 Views |
August 30, 2010, 09:04:03 am by northfifeduckling |
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