| Subject / Started by | Replies / Views  |
Last post | ||
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Curing & Freezing Cooked Meat
Started by Musky, May 05, 2014 |
1 Replies
1735 Views |
May 20, 2014, 04:02:56 pmby MAK |
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Hanging meat and food standards
Started by PK, October 12, 2017 |
0 Replies
1738 Views |
October 12, 2017, 08:00:53 pm by PK |
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hot Smoking
Started by cwmfarm123, March 04, 2014 |
0 Replies
1781 Views |
March 04, 2014, 08:48:41 pm by cwmfarm123 |
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Pasteurisation and cheese making in Scotland
Started by mahatma_dj, December 11, 2015 |
1 Replies
1785 Views |
December 11, 2015, 05:35:48 pm by waterbuffalofarmer |
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Adding "bits" to cheese - how?
Started by Bumblebear, September 10, 2012 |
0 Replies
1793 Views |
September 10, 2012, 02:02:31 pm by Bumblebear |
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chestnuts!
Started by lucan rowan., October 20, 2013 |
4 Replies
1794 Views |
October 28, 2013, 12:37:29 pm by Greenerlife |
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Pheasant sausages
Started by Old tree man, March 02, 2014 |
0 Replies
1798 Views |
March 02, 2014, 09:13:16 am by Old tree man |
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ladies bedstraw
Started by mordalynn, April 23, 2012 |
1 Replies
1806 Views |
May 13, 2012, 08:05:43 am by Sylvia |
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milk quality for cheesemaking
Started by smudger, August 09, 2013 |
1 Replies
1808 Views |
August 09, 2013, 11:56:18 am by SallyintNorth |
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Got loads of Almonds? Almond butter
Started by seldomseen, December 15, 2011 |
1 Replies
1823 Views |
December 15, 2011, 06:04:33 pm by Bionic |
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Butcher for pigs
Started by Russpig, August 18, 2017 |
0 Replies
1858 Views |
August 18, 2017, 05:56:18 pm by Russpig |
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sausage recipes?
Started by princesspiggy, July 19, 2011 |
0 Replies
1893 Views |
July 19, 2011, 11:12:31 pm by princesspiggy |
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can anyone recommend a yoghurt recipe / maker / starter?
Started by smudger, August 09, 2013 |
0 Replies
1893 Views |
August 09, 2013, 11:04:04 am by smudger |
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Cold Smoking - Chicken Breasts
Started by ZacB, December 06, 2012 |
1 Replies
1901 Views |
December 20, 2012, 10:24:27 pm by Greenerlife |
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Milk processing area - help wanted
Started by Rosemary, July 04, 2016 |
1 Replies
1903 Views |
July 08, 2016, 04:00:37 pm by Scotsdumpy |
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Gelatine ?
Started by Bert, October 12, 2013 |
4 Replies
1917 Views |
October 13, 2013, 08:19:11 am by Bert |
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Chicken Boning Post
Started by Riggy, January 14, 2012 |
1 Replies
1922 Views |
January 20, 2012, 05:07:44 pm by lill |
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Ham still ok?
Started by Caroline1, July 01, 2016 |
2 Replies
1923 Views |
July 02, 2016, 02:16:43 pm by Bionic |
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Goats whey question....
Started by smudger, June 16, 2013 |
3 Replies
1934 Views |
June 19, 2013, 11:27:43 pm by benkt |
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Piccalilli
Started by escapedtothecountry, October 13, 2013 |
5 Replies
1943 Views |
October 20, 2013, 08:39:19 pm by lucan rowan. |
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