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I have a couple of Tamworth pigs that will be ready for slaughter early next year, recommendations for a good butcher in West Lothian or surrounding areas will be appreciated.
Recent Posts
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Pigs / Re: Considering first pigs
« Last post by SallyintNorth on November 17, 2025, 01:21:49 pm »OSBs were my favourite to have. Saddleback x OSB was better carcase/conformation at 6 months than the pure OSB, but the meat from the Large Blacks and Cornish Blacks (a local version of the Large Black) was the best tasting of the 3 by a mile. They grow more slowly but can make good use of forage / legal scraps, so overall didn't cost more per kilo than any other breed to produce. (You can grow them faster but you mostly just get more fat, not meat, so personally I'd go for them if time isn't an issue and you have sources of non-bagged feed you can use for them. I didn't find them as cute/appealing to look after as OSB and OSBx, but the meat was so good it compensated!)
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Pigs / Re: Considering first pigs
« Last post by Rosemary on November 17, 2025, 07:41:05 am »We kept a number of breeds over the years - weaners to finishin, never breeding - Tamworth, OSB, Hampshire and Kunekune and OSB /Lare Black crosses.
The OSB were our favourites, but the KKs were great little pigs too. Lovely pork and don't eat much bagged feed. Take longer to finish though.
The OSB were our favourites, but the KKs were great little pigs too. Lovely pork and don't eat much bagged feed. Take longer to finish though.
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Pigs / Re: Considering first pigs
« Last post by SallyintNorth on November 16, 2025, 08:35:03 pm »As with most species, we probably all recommend our favourites.
What are your circumstances, plans and objectives? If it's meat for yourself, then carcase quality will be less of an issue so you'd probably go for a super-tasty breed that's fun to keep, eg., GOS, OSB, Berkshire. If you want to sell to butchers, back fat will need to be under 20mm, so you'd probably do better with something like uncastrated male Lops.
What you can readily source locally may well dictate your choices.
What are your circumstances, plans and objectives? If it's meat for yourself, then carcase quality will be less of an issue so you'd probably go for a super-tasty breed that's fun to keep, eg., GOS, OSB, Berkshire. If you want to sell to butchers, back fat will need to be under 20mm, so you'd probably do better with something like uncastrated male Lops.
What you can readily source locally may well dictate your choices.
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Land Management / Re: Strange field drains
« Last post by Lambic on November 16, 2025, 02:23:36 pm »Can you / they see the downstream drain discharge into the ditch. ?
Could they are backing ?
Could they are backing ?
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Pigs / Re: Considering first pigs
« Last post by Lambic on November 16, 2025, 01:46:50 pm »Thank you Sally. I shall have a good read.
In terms of meat quality, which is the most significant quality for me, which breeds are recommended for beginners growing on ?
Cheers
In terms of meat quality, which is the most significant quality for me, which breeds are recommended for beginners growing on ?
Cheers
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Pigs / Re: Considering first pigs
« Last post by SallyintNorth on November 16, 2025, 01:42:12 pm »I'm not in Scotland so I won't offer more than suggesting you have a look at the guides and articles here on TAS. "Starting with Pigs" talks about the regs in Scotland, and in England & Wales.
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Pigs / Considering first pigs
« Last post by Lambic on November 16, 2025, 11:58:00 am »Hello
Hoping for some advice as I am total beginner to keeping pigs.
When I finally stop working, I hope to have an initial trial of keeping a few pigs. Given up on the goat idea
If that works out, then possibly expanding a little. All for personal consumption for the foreseeable future.
I am a registered smallholding of about 30 acres, so I should find a suitable spot.
Obviously there are so many questions, but I guess the first one is what kind of regulations would I have to comply with here in Scotland ?
I intend a do a great deal of research on species, pens etc, but the dealing with the authorities is a different matter....
Many thanks
Hoping for some advice as I am total beginner to keeping pigs.
When I finally stop working, I hope to have an initial trial of keeping a few pigs. Given up on the goat idea
If that works out, then possibly expanding a little. All for personal consumption for the foreseeable future.I am a registered smallholding of about 30 acres, so I should find a suitable spot.
Obviously there are so many questions, but I guess the first one is what kind of regulations would I have to comply with here in Scotland ?
I intend a do a great deal of research on species, pens etc, but the dealing with the authorities is a different matter....
Many thanks
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Poultry & Waterfowl / Re: free range
« Last post by Bywaters on November 11, 2025, 03:55:53 pm »I just did a google search and it came up
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Sheep / Re: just need to hear from Fb AS "family"
« Last post by Penninehillbilly on November 11, 2025, 02:23:30 pm »So sorry Messyhoose, hard on you, but at least he wasn't alone out in the field.
Hope you find something to hug, or try and immerse yourself in a hobby.
If he hasn't gone, could you shear him and do something with the fleece, keep you busy and as a memory?
Hope you find something to hug, or try and immerse yourself in a hobby.
If he hasn't gone, could you shear him and do something with the fleece, keep you busy and as a memory?