A big favourite with my little tribe is 'french toast' or 'eggy bread' - quick and tasty. Beat eggs, dip in bread, fry/griddle till brown. Can be savoury (e.g. with grated cheese) or sweet (with jam) or just as it is. My wife has started doing 'eggy crumpets' which, when I come in from a wet and windy afternoon in fields are quite frankly culinary perfection!