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Replies / Views | Last post | ||
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what do people do with whey?
Started by Caroline1, August 23, 2015 |
6 Replies
2380 Views |
August 25, 2015, 08:53:35 pmby Possum |
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What courses do I need to sell jam to our local shop?
Started by suziequeue, September 03, 2011 |
3 Replies
4957 Views |
September 10, 2011, 05:39:34 pm by violet |
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What can I make with my pigs' lungs?
Started by Piggerswiggers, December 10, 2015 |
12 Replies
8177 Views |
February 06, 2016, 03:11:52 am by cloddopper |
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Wet cured small ham - now gone dry and rock hard - what have I done wrong?
Started by farmers wife, September 10, 2014 |
4 Replies
4983 Views |
September 11, 2014, 09:16:45 pm by Sudanpan |
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Wet cure brine question..
Started by Geraint, December 10, 2013 |
2 Replies
2490 Views |
December 15, 2013, 11:38:48 am by Geraint |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
9 Replies
13033 Views |
September 05, 2017, 12:54:38 pm by halfwaytothegoodlife |
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Weschenfelders sausage book
Started by cloddopper, February 03, 2015 |
0 Replies
1692 Views |
February 03, 2015, 09:33:20 pm by cloddopper |
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Went on a great course today
Started by Bionic, August 15, 2015 |
4 Replies
2596 Views |
November 17, 2015, 12:50:33 pm by pharnorth |
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Video demonstrations of butchery of beef, lamb and pork
Started by HappyHippy, December 16, 2011 |
1 Replies
2218 Views |
December 17, 2011, 08:44:48 am by Sylvia |
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Very Stupid air cured shoulder question
Started by kitchen cottage, June 27, 2012 |
11 Replies
6378 Views |
July 09, 2012, 07:01:18 am by kitchen cottage |
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Venison salami
Started by ArosP, October 31, 2012 |
1 Replies
1722 Views |
October 31, 2012, 07:06:06 pm by Eve |
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Variation in chicken processing practice
Started by suziequeue, December 15, 2013 |
2 Replies
2755 Views |
December 16, 2013, 08:57:15 am by ZacB |
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vacuum sealer
Started by Bert, January 21, 2012 |
9 Replies
3865 Views |
November 04, 2012, 09:30:49 pm by ZacB |
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Vacuum Packer
Started by Daisys Mum, December 29, 2009 « 1 2 » |
20 Replies
12243 Views |
April 07, 2010, 08:23:18 pm by Hilarysmum |
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Vaccuum packing -v- freezing
Started by Nisbet, November 19, 2009 |
4 Replies
7274 Views |
May 17, 2010, 03:29:04 pm by Snoopy |
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Vac packing pork joints
Started by Tamsaddle, September 29, 2012 |
5 Replies
3536 Views |
September 30, 2012, 07:43:56 pm by Tamsaddle |
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Used pickled beetroot vinegar question
Started by alang, October 18, 2018 |
4 Replies
2446 Views |
October 20, 2018, 05:41:13 pm by Lingon |
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Units are nearly finished
Started by waterbuffalofarmer, April 29, 2016 |
5 Replies
2960 Views |
June 01, 2016, 11:06:53 pm by waterbuffalofarmer |
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Under ripe sweetcorn
Started by ArosP, October 16, 2013 |
0 Replies
1728 Views |
October 16, 2013, 07:56:57 pm by ArosP |
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Turkey Freezer Bags?
Started by Riggy, December 16, 2010 |
2 Replies
2422 Views |
December 16, 2010, 09:33:53 am by Hilarysmum |
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