something I have wondered about but never tried or tested.....If sprouts taste better after a frost , ( some say they are inedible without a frost !!! but I have never tried them without !! ) , then wouldn't popping them in the freezer be more or less the same thing as a frost ?, even if they are picked before a frost hits them ... or am I being my usual dense , thicko , brain dead ...div like self ?
Is it a chemical reaction from the roots up , that causes the taste to change due to frost action ? I dunno !!!
cheers
Russ