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Author Topic: Anyone made Parma ham?  (Read 8252 times)

Button End Beasts

  • Joined Jan 2012
  • Harston, Cambridgeshire
Re: Anyone made Parma ham?
« Reply #15 on: July 06, 2013, 10:39:07 pm »
Yes the first few slices I had I was wondering if I was going to die from botulism and there is a distinct sort of smell but it really is like the smell of a packet of shop brought parma ham. My mum had a packet so I could do a direct comparison!


We borrowed a meat slicer from a friend and sliced the whole ham up and plan to vacuum pack wads of it.


Bionic if your OH isn't keen on eating the ham on its own, get him to put a few slices on top of a pizza and cook it - delicious!

shygirl

  • Joined May 2013
Re: Anyone made Parma ham?
« Reply #16 on: July 07, 2013, 12:59:06 am »

It won't be parma ham, btw, it'll be a UK cured ham (much more flavour, in my humble opinion  ;) ).



or Farma Ham  :roflanim:

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: Anyone made Parma ham?
« Reply #17 on: July 07, 2013, 08:31:12 am »

Bionic if your OH isn't keen on eating the ham on its own, get him to put a few slices on top of a pizza and cook it - delicious!
He loves pizza so might make my own this week, thanks for the suggestion
Life is like a bowl of cherries, mostly yummy but some dodgy bits

 

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