Hi,
Dispatched,plucked and gutted a cockeral for the first time today but whilst I was butchering the meat I noticed that parts of the meat are very dark,almost game like. Is this normal? I only ask as when I made a slit into the flesh a little liquid came out which had a yellowish tint to it. I'm unsure whether this is ok and still makes the meat edible? the breed of the bird was a Bantam Dominique.
Thanks in advance