Hi everyone,
Does anyone rear GF for meat at all? If so i'm just wondering about how worthwhile they are, quantity of meat etc?
Also how long do people tend to rear for, and do you do both male and females for the table? We are getting some pigs for meat and i'm wanting to do one or two different meats as well and figured a small flock of GF would probably be fine to go in with my pigs (very large pen). Or if not they would be able to have a large pen and free range whilst we are around.
Also, i know they are noisy and I have spent some time on game reserves in south africa where they are everywhere, and they do like to make some noise. But how noisy do people find them here? I imagine they may be a bit more noisy with all the predators around them over there... I hope!
Thanks a lot
Dave