Took out most of my pepper plants in the Keder yesterday in anticipation of frosty night (and yes the chicken water containers are frozen this morning ...), so what do I do with the bucket of green peppers that I harvested?
Has anyone frozen them with the aim to then just throw them into various dished during the winter? Do they go all mushy when cooked from frozen?
Or does anyone have an idiot proof recipe for picking green (sweet) peppers? I am not a fan of pickled veg in general, so this would only be a small sample exercise and see if we liked it. I don't want to ferment them.