Sally, can you tell me where you get the ones to attatch to a food mixer, as I have never heard of those! I have ordered some pork and apple burger mix and dry cure from Weschenfelder, but no sausage mix
My head is so full of making sure I get everything 'right' for monday (bye bye day) that I can't seem to think straight
..............and if one more person says 'how could you do that - poor piggies' I will
As if it isn't hard enough first time......
Pete the photos of your lovely sausages are keeping me focused