The two pigs we had slaughtered and butchered at the beginning of the week cost £42 each (this is for pigs up to 68kg once 'on the hook' as the butcher put it - this included the kill, lairage, disinfection, paperwork and basic butchering of the carcase into chops, boned shoulder joints and boned leg joints, belly strips and then 24 sausages from the head meat.
If we want to have more sausages then the extra cost is £2.20 per kilo, for curing/bacon its an extra £10 per primal (not too sure what a primal is though!!)
We thought that the basic costs seem to be very reasonable - I'm a bit surprised at the high extra cost for sausages though - £2.20/kg seems a bit steep, especially as JulieS says they charge £1/kg for sausies....
Tish