Just set up my 1st ever Sauerkraut... fingers crossed. It was on my 2018-to-do list, and pleased that I managed to fit it in in January! Anyway, may all go horribly wrong and maybe whiffy...
Anyone else doing any?
There seem to be weird and wonderful things out there in the www.... like fruit fermented in honey (maybe worth a try), all sorts of veggie combinations (definitely worth a try), something called Kombucha (which I haven't come across and doesn't sound appealing at all), I already have made Kefir (but managed to kill the grains in autumn unfortunately - so need to source new ones for new milk supply starting in a couple of weeks), and usually have a sourdough starter on the go.