Peas and potatoes have done well this year.
Last year I left a few hole ridden, mushy potaoes on the garden thinking they would rot away. They have grown back into the tastest potatoes I have dug up this year. I was suprised to find they had survived, barely under the soil, with the thick layers of snow that covered the ground here for a few weeks in the winter.
My purple sprouting broccolli was doing great until the ponies decided that it looked to tasty to resist. Also managed to succesfully grow beetroot this year for the first time. Oh and overload of strawberries as usual.