Finally got my mums recipe for a bacon clanger!! how easy and no there is never any left!!
Basically you make up some suet pastry approx 12oz plain flour & 6ozs suet a small pinch of salt and a grind of pepper the roll out until about 1/4 inch think, sprickle with some finely chopped bacon, onion & sage (dried or fresh) and leave a gap all the way round of approximately an inch. wet the edges and roll much like a swiss roll, once this is done wrap and secure with greaseproof paper, wrap it in a large piece of muslin (or as i do rinse out a tea towel throughly so you remove the conditioner) and tie at each end like a christmas cracker and a couple of times on the main body. Cover with water and boil in a large pan and boil for approx 2-3 hours.
Variations include doing one half with the meat mix and the other with jam, much oroignal cornich pasties, but to be honest i make this and then a jam roly poly!!
Be warned this is seriouly unhealthy but man alive with a good dollop of brown sauce some boiled taters!!! try and you will see