Afternoon folks,
Having reared two turkeys from chick, Sunday is going to be the dispatch day, having never done this before, I am looking for tips on
1/ best way to dispatch
2/ easiest way to hand pluck
3/ tips on gutting the bird
Ive read several articles on hanging the bird, but we do not have that facility, risk of a rat or feral cat getting to the birds.
So we plan to kill, pluck and gut the sane day and put straight in the fridge.
So any advice is welcome