I have grown these for the first time this year. After a slow start they have the most beautiful flowers (I may plant them in the borders next year!) and have started with the "peas". One question now - how on earth do you eat them? I tried one this morning, thinking "asparagus" one of my favourite raw veggies, and "peas" yum my absolute favourite raw veggie - but no, they are disgusting raw! Very bitter and dry. Any suggestions?