In SW Scotland here. 4 pigs killed out at 70.9 kg 76.8kg, 88kg and 95kg - abattoir charged £40 per pig, just over £1 each for the QMS pig levy and £133 + VAT for haulage to our local butcher (90 miles). Butcher charged £45 per pig and for that we got every joint boned and rolled, chops from 3 pigs and bacon sides from the other 3 (to be cured and sliced at home), plus £60 kg of sausages. That seems a good price compared to some however both the abattoir and the butchers increased their prices 50% over last years....