I'm been approached with a proposition which would see me putting half a dozen or more Tamworths onto several acres of rough grazing which has quite a lot of bracken on it. They'd probably be there from the end of January until late summer, and then going off to market or the abattoir.
I understand bracken is poisonous to many animals, pigs notwithstanding, but just how much of a problem for them is it?
Googling on the subject reveals conflicting answers: Mature bracken interferes with the pig's ability to take up vitamin B but suggests that young bracken is fine.
Can anyone give me some first hand advice please?