For an American perspective, I just picked up a 1127 # calf that I had processed. Had all the steaks cut out, roasts, fajitas, briskets, shank bones for soup, and the rest in hamburger. Total charge for butchering, cutting, and wrapping was USD, 368. I felt it was a pretty good deal considering I was not charged for taking the tongue, (usually about $10 at some places). I only wish they were able to give me the brains.
The calf processed at about 60%, not bad.