I hang the turkey up side down but it's feet get an assistant to hug it as you do not want the flapping wings to bruise the Brests , then ether shoot the head with air gun or a quick blow with a rounders bat then slit the neck with a sharp knife , as soon as the bird has stopped moving I pluck one wing while my assistant dose the other then the tail feathers and then Brest and back we can do a full bird in 5 mins the faster you work the easyer it is as it's still warm