Hi all,
I am offering a butchering service, not a slaughtering service. I hope this makes it a bit clearer.
I travel to you and depending on the distance with fuel costs and distance, then this reflects on the prices, plus what the individual requires in the butchering side of it, from a standard cut up pork pig , to boning and rolling legs or making sausages to curing pork for bacon ......etc so I find it easier to reply personally to each request.
Regards to all.