Please please does anyone have recipes for things to do with broad beans? We have loads this year, most of which I'm freezing. I'm looking mainly for simple stew ideas, with the beans as a source of winter protein (we're off meat a bit this summer). I like fairly spicy/hot food, but not excessively so, and milder spices such as Moroccan, or just good old Brit with herbs.
I will also have plenty of butternut and winter squashes to go with the beans, carrots plus alliums incl garlic, green beans, maybe parsnip and leeks (if I get the things in the soil). Also tomatoes and some mildish chillies.
I've looked online under fava beans, and the recipes seem far too complicated and fiddly. I don't like those chefy meals with everything piled in a little stack, arranged with his bare fingers and liberally coated with hair grease and nose sniffings. I like something I can serve up without touching it.
So, does anyone have a useable recipe to share please?