Hello everyone,
Thank you for letting us join the forum. We am planning to start a small pig farm in the Philippines from land that my wife has inherited, We will be using this forum a lot to get us started. Our first question is In the Philippines pigs from Cebu are more expensive because of there sweet meat, we would like to replicate them in Manila but the Cebu farmers are all tight lipped how they do this. Does anyone know how they do it, I though may be sweetcorn butwould it work?
Thanks
Pete & Marissa