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24 Replies
15650 Views |
March 13, 2009, 11:11:32 amby Hilarysmum |
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43 Replies
16161 Views |
October 22, 2011, 08:42:04 pm by chriso |
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Making flour
Started by Lizt, January 09, 2008 |
3 Replies
16501 Views |
January 10, 2008, 10:13:26 am by Lizt |
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19 Replies
16812 Views |
April 16, 2012, 10:48:33 pm by MAK |
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42 Replies
16986 Views |
February 22, 2011, 08:18:38 am by seldomseen |
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26 Replies
17108 Views |
September 05, 2011, 09:52:15 pm by doganjo |
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canning/bottling meat
Started by Greenerlife, November 14, 2011 « 1 2 » |
25 Replies
18263 Views |
December 08, 2011, 11:32:48 pm by Plantoid |
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Basic Butchery Course
Started by BillBob, June 16, 2008 |
13 Replies
19112 Views |
August 14, 2009, 08:04:50 am by PuBS |
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Freezing pork and crackling
Started by Tamsaddle, December 08, 2011 |
8 Replies
20536 Views |
December 09, 2011, 12:20:23 pm by Tamsaddle |
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30 Replies
21388 Views |
May 13, 2009, 09:16:49 am by Frieslandfilly |
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47 Replies
22477 Views |
March 06, 2011, 06:34:40 pm by Eve |
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22 Replies
22598 Views |
October 05, 2012, 09:09:58 am by Mel |
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what price a leg of pork
Started by shetlandpaul, December 03, 2010 « 1 2 3 4 » |
50 Replies
22963 Views |
January 05, 2011, 12:04:16 pm by Hilarysmum |
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25 Replies
27884 Views |
May 07, 2011, 04:30:10 pm by Kelticfox |
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34 Replies
30779 Views |
October 25, 2009, 10:47:53 am by GordonsGarden |
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Pressure Canning in the UK
Started by quixoticgeek, October 07, 2014 « 1 2 » |
20 Replies
48390 Views |
June 05, 2022, 10:34:10 am by Happylife |
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