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Anybody here smoke? (no not that of smoke!)
Started by Greenerlife, August 27, 2012 |
4 Replies
2507 Views |
September 04, 2012, 07:24:07 amby Padge |
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sausage maker/machine
Started by thestephens, July 14, 2012 |
11 Replies
5364 Views |
August 20, 2012, 08:51:50 am by robert waddell |
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To all you' Highlanders and Islanders'
Started by Hermit, August 13, 2012 |
2 Replies
2178 Views |
August 14, 2012, 10:44:18 am by Hermit |
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can you dry cure ham that's been frozen?
Started by jarrick, July 28, 2012 |
4 Replies
5704 Views |
July 28, 2012, 10:09:15 pm by Eve |
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packaging poultry
Started by chris3000, July 16, 2012 |
0 Replies
2528 Views |
July 16, 2012, 11:19:03 pm by chris3000 |
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syrup trouble
Started by northfifeduckling, July 10, 2012 |
3 Replies
3239 Views |
July 11, 2012, 09:34:05 am by Bionic |
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Can anyone recommend a good cheese making book?
Started by Bionic, May 12, 2012 |
9 Replies
7088 Views |
July 10, 2012, 10:36:22 am by Bionic |
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Very Stupid air cured shoulder question
Started by kitchen cottage, June 27, 2012 |
11 Replies
6378 Views |
July 09, 2012, 07:01:18 am by kitchen cottage |
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The Victorian Larder and stillroom - one day course
Started by wren, June 28, 2012 |
0 Replies
2201 Views |
June 28, 2012, 06:45:24 pm by wren |
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Wrapping a ham for air-drying
Started by Sudanpan, June 07, 2012 |
10 Replies
6417 Views |
June 24, 2012, 07:05:30 pm by Sudanpan |
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Anyone use a yogurt maker?
Started by Bionic, June 23, 2012 |
4 Replies
3380 Views |
June 23, 2012, 07:50:11 pm by Sudanpan |
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Looking for local producers of Fruit, Veg, Herbs etc..... Somerset/Devon
Started by sicknote, May 31, 2012 |
1 Replies
2261 Views |
June 05, 2012, 05:10:31 pm by Possum |
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Moment of truth - air-dried ham
Started by Sudanpan, May 19, 2012 |
6 Replies
4567 Views |
May 30, 2012, 10:21:59 pm by suziequeue |
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Making Blood Sausage with lambs Blood?
Started by Pocagranja, March 24, 2012 |
5 Replies
5256 Views |
May 30, 2012, 09:38:33 pm by redborneschoolfarm |
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A bit of research........
Started by sicknote, May 15, 2012 |
0 Replies
1674 Views |
May 15, 2012, 10:45:21 pm by sicknote |
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Which Cheese press?
Started by Mel, April 19, 2012 |
5 Replies
2526 Views |
May 15, 2012, 02:30:27 pm by Skirza |
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ladies bedstraw
Started by mordalynn, April 23, 2012 |
1 Replies
1806 Views |
May 13, 2012, 08:05:43 am by Sylvia |
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Curing tips please
Started by Bert, April 21, 2012 |
2 Replies
2032 Views |
April 23, 2012, 11:56:55 am by Eve |
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best way to mature cheese
Started by nihicib2, April 14, 2012 |
5 Replies
3157 Views |
April 20, 2012, 12:43:12 am by SallyintNorth |
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making a semi firm chevre type goats cheese?
Started by nihicib2, April 09, 2012 |
9 Replies
5402 Views |
April 19, 2012, 03:43:12 pm by smithycraft |
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