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Author Topic: Elderflower 'champagne' and christmas cakes  (Read 1823 times)


  • Joined Mar 2016
Elderflower 'champagne' and christmas cakes
« on: September 04, 2016, 11:13:17 am »
Have just tried the elderflower champagne I started about 8 weeks ago and it is good - very very good!  I have a friend who runs his own catering business who thinks it would be a great welcome drink at weddings.  Anther project to think about!

Currently have lemon and lime wine fermenting (got a load of free unused lemon and lime slices from an event that didn't get the custom they were expecting!) and think I will make a Christmas cake using the raisins once it is put into demijohns - does anyone have an reccomended recipes?   Or can I just use them as in a normal recipe?  Wonder if I have to adjust the other fluids?



  • Joined Nov 2014
  • Cambridgeshire
Re: Elderflower 'champagne' and christmas cakes
« Reply #1 on: September 07, 2016, 02:54:57 pm »
Sorry no recipes to share, but that elderflower champagne sounds yummy


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