The Accidental Smallholder Forum
Community => Coffee Lounge => Topic started by: RaisinHall Tamworths on September 28, 2012, 07:12:24 pm
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For Shepherd's pie made with minced pork instead of lamb ;D
OH wanted to know what was for tea, I feel it needs a proper title :D
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Swineherd's pie surely!?
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jist tastes braw :roflanim:
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piggy tattie top pie ?
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Well, I think 'Cottage Pie' is whatever the Cottager had plenty of, isn't it?
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Stockmans Pie?
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Your pie - take or leave it!! :innocent:
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Dinner !
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Dinner !
:roflanim: :roflanim:
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couldn't be simpler
PORK pie :roflanim:
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Pig pie
meat & taeto pie in our house is called cow pie....so must be right
Richard
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I'd go with swineherd's pie.
Shepherd's pie made with lamb
Poultryman's pie made with chicken
Cottage pie made with ...... er
actually I kinow it's beef mince.
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For Shepherd's pie made with minced pork instead of lamb ;D
OH wanted to know what was for tea, I feel it needs a proper title :D
We had exactly that same discussion round the dinner table a couple of days ago... came up with piggie pie...
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crofters pie :D
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Micro Pie! :excited:
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Tasted good whatever we call it ;D
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How about Cottage Sty? :roflanim:
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Sty Pie ;D
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Micro Pie! :excited:
:thumbsup:
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Micro Pie! :excited:
:thumbsup:
Yeah, very :roflanim:
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Old Spot delight :excited:
or
Old Spottage Pie
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Eat and be Thankful. This is what anything unusual or made from whatever was going was called in our house :D
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Eat and be Thankful. This is what anything unusual or made from whatever was going was called in our house :D
And things made from the unlabelled bags in the bottom of the freezer - itlcombactome stew
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Eat and be Thankful. This is what anything unusual or made from whatever was going was called in our house :D
And things made from the unlabelled bags in the bottom of the freezer - itlcombactome stew
:roflanim:
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Micro Pie! :excited:
Bangbang, you are just asking for trouble :roflanim:
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Surely if it doesn't have pastry it isn't a pie. People have been getting away with calling it shepherds pie for too long. hasn't got any shepherd in it either.
Make it a restaurant type name. Baby pig in gravy topped with home grown potatoes mashed to a pulp and spread thickly on top. :thumbsup:
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We've got pork tonight, in apple and cider sauce. Its marinating as we speak!
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Make it a restaurant type name. Baby pig in gravy topped with home grown potatoes mashed to a pulp and spread thickly on top. :thumbsup:
Come on Omnipeasant - you're not even trying!!
"Tender extrusions of suckling porcine brazed in Bisto Jus and finished with a creamy King Edward topping, complimented by a side offering of seasonal vegetables"
I'm sure the rest of you who eat out more than once every two years can do better though!
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"Speciality of the region hand-crafted succulent pork, lovingly bathed in crushed hand-dug pomme de terre..."
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Quotes -
Make it a restaurant type name.
Baby pig in gravy topped with home grown potatoes mashed to a pulp and spread thickly on top
"Tender extrusions of suckling porcine brazed in Bisto Jus and finished with a creamy King Edward topping, complimented by a side offering of seasonal vegetables"
Put these in french - the top restaurants would be screaming for them ;D
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Oh womble you spotted my inexperience. Haven't eaten out for yonks so I am a bit out of touch. but I watch masterchef!!