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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
By
Ken Forkish (Author)
Hardback
In Stock
Quantity
Description
Also available on eBook for £5.99. Click here to purchase from Rakuten Kobo
More Details
- Contributor: Ken Forkish
- Imprint: Ten Speed Press
- ISBN13: 9781607742739
- Number of Pages: 272
- Packaged Dimensions: 211x261x25mm
- Packaged Weight: 1196
- Format: Hardback
- Publisher: Random House USA Inc
- Release Date: 2012-09-24
- Binding: Hardback
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