Smallholders Insurance from Greenlands

Author Topic: Welsh Rarebit  (Read 1352 times)


  • Joined Aug 2011
  • Aberdeenshire
Welsh Rarebit
« on: September 07, 2011, 11:38:32 am »
Has anyone got a good recipe for Welsh Rarebit?
We keep Ryelands, Southdowns, Oxford Downs, Herdwicks, Soay, Lleyn, an Exmoor pony and Shetland geese.  Find us on Twitter as @RareBreedsScot


  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Welsh Rarebit
« Reply #1 on: September 07, 2011, 02:46:44 pm »
2oz butter,1 tbsp flour,1 tsp mustrad powder, 4 fl oz bitter, 4oz grated extra mature cheddar, generous pinch cayenne pepper, Worcestershire sauce, salt an pepper. Bread, sliced.

Melt the butter, stir in the flour and mustard powder. When smooth, whisk in the bitter and cook gently to thicken. Add the cheese, a dash of Worcestershiresauce, salt and peppers. The mixture should become doughlike. Remove from the heat and allow to cool, chill in the fridge. Roll out to 1/4" thick , put on the bread and grill until it bubbles.

To be honest, I don't know if it's good but it's a recipe  ;D


Welsh food

Started by Ghdp (6.34)

Replies: 15
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Last post February 06, 2018, 09:25:58 pm
by Ghdp

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