Smallholders Insurance from Greenlands

Author Topic: Cheese in 40 minutes  (Read 3864 times)


  • Joined Jan 2008
Cheese in 40 minutes
« on: May 17, 2008, 10:51:47 am »
Just seen an Indian chef make paneer (sp) in 40 minutes.....

Boil some milk,and as it's just rising in the pan,add in some yoghurt a little at a time. This curdles the milk. Pour the whole lot into a muslin bag and drain off the liquid. Then wash through under a tap,this takes the last remaining bitterness of the yoghurt away. Drain again,then wrap tightly in the muslin,place a big weight on top and leave for 30 odd minutes. The result is like ricotta.   Think I might wait til the herb garden is in full swing,then add in chives,garlic,basil and few other combinations. I'm guessing you could store it in jars covered with olive oil or any other flavoured oils too,great for presents!
They donít join cliques ó more times than not, they stand alone ó but they recognize and gravitate towards one another. Only warriors understand other warriors.


  • Joined Oct 2007
  • Near Stirling, Central Scotland
Re: Cheese in 40 minutes
« Reply #1 on: May 17, 2008, 10:56:28 am »
sound good :)


  • Joined Oct 2008
  • Normandy, France
Re: Cheese in 40 minutes
« Reply #2 on: May 17, 2008, 06:49:42 pm »
What a fab recipe John. I should say that 'you spend too much time on your own love' but it certainly does benefit the rest of us.


Kate :D
Bonjour et avoir un bon jour !


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